BOD Probes

BOD, biochemical oxygen demand, is the amount of dissolved oxygen (DO) required by microorganisms as they decompose organic material present in the water. The DO levels are measured before and after a 5 day incubating period to calculate the BOD. These BOD probes differ from DO sensors as several of them have self stirring probes - eliminating oxygen stratification and improving response times. YSI also makes a specialty BOD probe for measuring DO in wine bottles.

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