F3003BL6

Thermos FUNtainer Stainless Steel, Vacuum Insulated Food Jar - Blue - 10 oz.

Thermos FUNtainer Stainless Steel, Vacuum Insulated Food Jar - Blue - 10 oz.
Your Price
$15.99
In Stock

Shipping Information
Return Policy
Why Buy From Fondriest?

Details

FUNtainer™ Stainless Steel, Vacuum Insulated Food Jar - Blue - 10 oz.

Healthy lunches start with fresh foods and beverages. Thermos FUNtainer food jars keeps foods their freshest until lunchtime and beyond. Kids love Thermos FUNtainer products because they look cool, keep cool and they're fun to use. Parents love them because they're BPA-free, easy to clean, and a great way to make sure their kids lunches are as healthy and fresh as possible.

Thermos vacuum insulation technology virtually eliminates temperature change within the food container by creating an airless space between two stainless steel walls. The result is an insulation layer that performs better than any other. This superior insulated FUNtainer food jar keeps items hot for 5 hours or cold for 7, making it a great choice you can depend on to keep your kids food hotter, colder, and fresher longer.

Constructed with double wall stainless steel, this 10 ounce food jar is virtually unbreakable and built to withstand the demands of everyday use. It features an extra wide mouth which is easy to fill, eat from and clean.

Features:
  • Thermos™ vacuum insulation technology for maximum temperature retention, hot or cold
  • Durable stainless steel
  • Extra wide mouth is easy to fill, eat from and clean


Specifications:
  • Capacity: 10 oz
  • Dimensions: 3.5"W x 3.5"D x 4.5"H
Image Part # Product Description Price Stock Order
Thermos FUNtainer Stainless Steel, Vacuum Insulated Food Jar - Blue - 10 oz. F3003BL6 THERMOS FUNTAINER SS VACUUM INSULATED FOOD JAR 10OZ BLUE
$15.99
In Stock

In The News

Nonprofit kick-starts water data gathering in Nepal Valley

For the first time, citizens of the Kathmandu Valley in Nepal have free access to local water data. The data is the result of a water quality monitoring pilot project started by the California-based nonprofit SmartPhones4Water (S4W). SmartPhones4Water, an idea developed by Ph.D. student Jeff Davids and the late Dr. Peter-Jules van Overloop from Delft University of Technology (Netherlands), was started in California in 2014. The goal of the organization is to leverage smartphone technology to gather water data in countries where such data is scarce. The method is simple: a network of local citizens use their smartphones to capture and upload the data to an online server and database.

Read More

Riverkeeper Initiative Tackles Water Monitoring, Activism and Education

Celebrating its 25th year, Coosa River Basin Initiative is forming a new water monitoring partnership with the Berry College Environmental Science program. Coosa River Basin Initiative, also known as CRBI , is a grassroots environmental protection organization that works with volunteers to protect and preserve the Coosa River in Rome, Georgia and the surrounding cities. CRBI is a member of the Georgia Water Coalition and the Waterkeeper Alliance. You may be wondering what is so special about the Coosa River. The answer is just about everything. The river is a vital part of the communities surrounding it. “Every river is important but the Coosa River is important in several unique ways,” said Jesse Demonbruen-Chapman, director of CRBI.

Read More

Algae Bloom Spawns New Water Monitoring Program In Utah Lake

The result of a harmful algae bloom in the summer of 2016, the enhanced Utah Lake water quality monitoring program reached its one year milestone in September. Located near the Provo and Orem metropolitan areas, the lake is Utah’s largest freshwater body and a popular water recreation and fishing spot. In the summer of 2016, recreation users reported an unusual amount of scum on the surface of the water. Utah Lake is monitored by the Utah Division of Water Quality (UDWQ). Prior to the 2016 harmful algae bloom (HAB), the UDWQ successfully used regular water sample testing and citizen reporting to stay on top of any incidents.

Read More