The YSI CastAway CTD is a lightweight, easy to use hydrographic instrument designed for quick and accurate temperature, salinity, and sound speed profiles.
Field Ready and Rugged
The CastAway CTD is a hand deployable conductivity, temperature, and depth instrument for hydrologic profiling. An integrated LCD screen displays an intuitive user interface for deployment and immediate review of collected data including both statistics and profile plots. The watertight, compact design features a tough rubber jacket for additional durability in harsh conditions. The system utilizes Bluetooth wireless communication, so no field cables or connectors are needed. Two AA batteries power the CTD for several days at a time and are easily replaceable without the use of any tools. This handheld device is an affordable, rugged, and portable instrument that simplifies any water profiling application.
With three taps of a magnetic stylus pen, simply drop the CastAway in the water, pull it up, and have conductivity, temperature, and depth measured in minutes. An attractive LCD screen provides easy access for setup, deployment, and immediate data review. Integrated GPS virtually eliminates the need for field notes. The beginning and end of every cast is logged to the internal recorder with position and time.
CTD Profiling and Analysis Software
Reviewing and analyzing CTD profiling data has never been easier. The included GIS software quickly downloads data from each of your CastAway CTDs automatically over Bluetooth to show the location of each cast on an interactive map. Customize your CTD data, GPS information, and plot comparisons all in one place. Analysis, plotting, editing, and exporting of data are quick and easy tasks.
|Image||Part #||Product Description||Price||Stock||Order|
|400000||CastAway CTD conductivity, temperature & depth instrument||
Georgia has about 30 percent of all the existing salt marsh on the United States’ eastern seaboard. Much of that is expected to migrate inward with predicted sea level rise in the future, possibly impacting plant and animal habitats and commercial fisheries.
Understandably, scientists have many questions for what these moving marshes could bring about. A few at the University of Georgia’s Skidaway Institute of Oceanography and Georgia Southern University have embarked on a study to model what the state’s coasts will look like within the next 100 years.
Scientists are focusing their efforts on five coastal river systems: the Savannah, Ogeechee, Altamaha, Satilla and St. Marys. Work has been completed to gauge saltwater intrusion on three of those.Read More
Dr. Charley Liberko of Cornell College's Department of Chemistry has an idea he's working to bring to fruition.
“Imagine a remote village in an underdeveloped country whose only source of water is a stream contaminated with toxic levels of metal ions such as cadmium and nickel,” states Dr. Liberko. “The villagers take locally available woody plant material, soak it in potash, and heat it up for several days until the wood partially decomposes. They then filter their water through this material to remove the metal ions. When they are done with it, they put the material in a clay pot and heat it up even hotter until the organic matter decomposes completely, leaving the metal ion salts as a residue, safely in the clay pot.Read More
Sometimes scientists have to make an extraordinary effort to study the questions that concern them. In fact, they may even need to design and build labs to their specifications. This was the case with the University of Nebraska, Lincoln's (UNL’s) Fish Conservation Behavior and Physiology Lab , which serves as a locus for research on water management best practices based on fish physiology—work conducted by up and coming scientists as well as more established researchers. Dr. Jamilynn Poletto spoke to EM about how the lab was built and the work that is happening there.
Building a customized solution
“My problem was that in the lab we get city water from Lincoln, and any water from any city in the country has chlorine and chloramine in it,” explains Dr.Read More