Hach sensION+ 5050T Portable Combination pH Electrode
- Low cost, low maintenance 3-in-1 design for a variety of applications
- Protected against harsh field conditions
- Heavy-duty electrode handle design optimized for field calibration and storage
|LZW5050T.97.002||sensION+ 5050T Portable Combination pH Electrode, general purpose applications|
|Drop ships from manufacturer|
|FNBUFPAK||pH Buffer Pack, one 500mL bottle ea. of pH 4, 7, 10 & electrode storage solution|
|FNBU5004-P||pH 4 calibration buffer, 500mL bottle|
|FNBU5007-P||pH 7 calibration buffer, 500mL bottle|
|FNBU5010-P||pH 10 calibration buffer, 500mL bottle|
The Hach sensION+ 5050T Portable Combination pH Electrode is a combination pH electrode with a polycarbonate body, non-refillable gel-electrolyte reference and built-in temperature sensor. The 5050T has a fixed 1 meter cable and MP5 connector dedicated for use with Hach sensION+ Portable pH meters. The 5050T has a ceramic pin junction and is ideal for pH measurements in general aqueous applications.
- Filling Solution: Non-refillable gel
- Material Sensor Body: Polycarbonate
- Temperature Range: Continuous use: 0 - 80 °C
- Thermistor: Pt1000
In The News
Ocean acidification: University of Washington's giant plastic bags help control research conditions
With oceans becoming more acidic worldwide, scientists are getting creative in designing experiments to study them. For example, one group at the University of Washington is using giant plastic bags to study ocean acidification.
Each bag holds about 3,000 liters of seawater and sits in a cylinder-like cage for stability. The group at UW, made up of professors and students, is controlling carbon dioxide levels in the bags over a nearly three-week period, during which they are looking at the effects of increased acidity on organisms living near the San Juan Islands.
“These mesocosms are a way to do a traditional experiment you might do in a lab or classroom,” said Jim Murray, professor of oceanography at the University of Washington.Read More
National Oceanic and Atmospheric Administration scientists detected signs of ocean acidification in the waters that hold the vulnerable and valuable fisheries of the North Pacific off the coast of Alaska, but they only had a snapshot of the action.
“We know that in this place were important commercial and subsistence fisheries that could be at risk from ocean acidification,” said Jeremy Mathis, a NOAA Pacific Marine Environmental Laboratory researcher and professor at the University of Alaska Fairbanks.
To understand how ocean acidification affects the North Pacific, NOAA scientists created a mooring network that collects constant in situ data on parameters contributing to acidification. They hope it will reveal seasonal trends and patterns left out by their snapshots.Read More
Jo Latimore’s interest in aquatic ecology dates back to her childhood, spending time at her parents’ North Michigan cabin, exploring the water nearby. Today she is a senior academic specialist, aquatic ecologist, and outreach specialist at Michigan State University in the Department of Fisheries and Wildlife , in her thirteenth year in the position. Latimore’s primary interests include lake appreciation and engagement.
“Most people appreciate our lakes. They like to look at, fish on, and boat on them. However, they don’t necessarily appreciate our lakes as an ecosystem,” Latimore said. “It’s the health of the lakes that lets us use them recreationally.Read More