Florida Agricultural and Mechanical University (FAMU), based in Tallahassee, Florida, is the highest-rated public Historically Black College or University in the United States. FAMU’s School of the Environment (FAMU-SOE) offers BS and BA degrees in Environmental Studies,...
Northwest Arkansas has seen an economic, industrial, and population boom in recent years as a result of expanding businesses, which have created thousands of jobs in the region and the mass migration of employees and construction companies....
Thousands of US cities pull their drinking water from natural source waters like reservoirs, rivers, and streams, making overall watershed health a key consideration for water providers. In Albany, New York, the Albany Department of Water and...
The mariculture industry in the Gulf of Alaska has been steadily growing in recent years, guided by ongoing research to help refine farm location and cultivation practices. A subset of aquaculture, mariculture focuses on rearing organisms in...
Like many freshwater environments, the Deschutes River in Oregon is under pressure from development, pollution, and climate change. Many rivers, streams and lakes in the Deschutes Basin do not meet Oregon water quality standards–where state water quality...
Characterized by long-term accumulation under waterlogged conditions, peatlands exist on every continent and account for 3-4% of the global land surface. Small but mighty, these often overlooked wetland environments are estimated to hold as much as one-third...
Until recently, Sargassum–a free-floating seaweed–was distributed throughout the Sargasso Sea, the north Caribbean Sea, and the Gulf of Mexico. But in the space of a decade, this seaweed has, as one scientist remarks, “Gone from a nonfactor...
According to the National Oceanic and Atmospheric Administration (NOAA), the Great Lakes have more miles of coastline than the contiguous Atlantic and Pacific coasts combined and contain 20 percent of the world’s freshwater, making it a critical...
While human infrastructure, urbanization, and industrialization have advanced human societies, the natural environment has suffered due to constructed impediments and deteriorating architecture. In order to combat this degradation, habitat restoration programs across the US work to remove...
Citizen science programs have popped up across the United States, focusing on connecting local communities with nearby water resources and building a trustworthy data pool over the sampling period. While commonly utilized as a means of ensuring...
Wesley Turner, an Environmental Scientist Advisor with the GIS and Data Analysis Section of the Watershed Management Branch in the Kentucky Division of Water, spends his days researching current technology and developing various drone programs for the...
Stay ahead of the curve with five of the top water monitoring products for 2025. Technological advancements and manufacturing innovations are leading to better quality data, improved price points, and enhanced user experience. And, while the ‘essentials’...
Microcystin, one of several toxins produced by the cyanobacteria that form harmful algal blooms (HABs), has become a popular topic of lake research as the human health impacts of HABs become better understood. Stone Lab is one...
Thousands of people flock to the Great Lakes every year to enjoy the freshwater beaches along the coast. As an urban hub with over 2.5 million residents, beachfronts in Chicago have regular visitors as well as tourists...
Lake Malawi is a crucial source of food, electricity, transportation and economic health for the surrounding communities.
The PME miniDOT Logger is a compact data logger that measures dissolved oxygen (DO) and temperature down to 100 meters in depth.
Integration of remote sensing technology into undergraduate education can help society solve environmental problems faster.
The emerging field of aquatic systems connectivity examines waters, their existence spatially and temporally, and their connections to each other.
Microbes transform nitrogen in tidal freshwater zones, usually causing denitrification, but recent research says areas of high nitrogen have been found.
A warming climate and low-oxygen from Chesapeake Bay will reduce oxygen more than nutrient reductions will increase it in the Chester River.