A second ocean acidification monitoring site in Fagatele Bay, American Samoa, was deployed this year by NOAA.
Ocean Acidification researchers at UC Davis’ Bodega Marine Lab are learning more about how carbon uptake by the ocean is affecting marine creatures.
Research indicates that as the climate warms and oceans become more acidic, fish will lose olfactory function, threatening their ability to survive.
New research indicates that deep-sea hydrothermal vent microbial communities are far more productive than previously thought.
A team has found that nutrient pollution accelerates acidification of coral reefs, directly impacting them and pushing them toward a net loss.
A research team has found that biological surfactants can reduce the rate of CO2 exchange between the oceans and atmosphere by up to 50%.
Research shows that ocean acidification causes confusion in baby fish, making them ignore the sounds of safe habitats and attracted to other noise.