The Vermont Department of Environmental Conservation is using decades of acid rain data to improve the state’s water quality and monitor for problems.

Researchers have identified a microbe that breaks down ammonium, a common component in fertilizer and sewage runoff, without oxygen.

A team of scientists deployed long-range autonomous underwater vehicles with instrument suites to monitor and sample ocean microbes.

A recent study reveals that best management practices for impaired Grand Lake St. Marys has resulted in much less runoff and lower nutrient levels.

A team of researchers is refining our understanding of wastewater treatment with microalgae, producing a sustainable source of energy and treatment.

New research shows the rapid, cascading effects a single degree of warming has caused in the world’s largest High Arctic lake.

The Eastern Band of Cherokee have lived in North Carolina for generations. As more and more tourists visit and industry grows, monitoring tribal water quality becomes ever more important.

Environmental advocates and scientists are taking on the Santa Clara County Water District in an attempt to save steelhead trout in local waterways.

A call for comprehensive research of the impact of microplastics on the environment points out a dearth of work on freshwater and terrestrial ecosystems.

New research indicates that real-time monitoring on Canadian First Nations reserves can reduce the number of water quality advisories.

An oasis of nature surrounding by developments, San Elijo Lagoon’s future is brighter than ever, thanks to environmental monitoring and conservation efforts.

Researchers have used sediment and tree ring analysis to connect human interference and flood risk in the Mississippi River Delta.

Debates over designation of Lake Erie’s open waters as impaired have finally resulted in a designation from Ohio, but will this mean no more algal blooms?

Culling hundreds of years of data, researchers have confirmed that coastal land loss in the Mississippi River Delta is also happening underwater.

Researchers have created a low-cost, scalable hydrogel for use in desalination systems that produces more drinking water using less energy.